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woozxyl
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« on: September 07, 2009, 05:01:43 PM »

I'm listening to episode 288 and the meatloaf debate. Ketchup on meatloaf, or tomato paste, is teh ick!

I squirt a little mustard, ketchup and Worcestershire sauce in the bowl with the egg, scrambles it up and add the meat, chopped red onion, garlic salt, seasoned salt and Cavendar's. Mix and shape and Then.....the thing that makes it wonderful....wrap it in bacon.
The bacon gives great flavor and makes wonderful brown gravy to go on mashed potatoes.

Damn, think I'll need to make that this week! 
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geoff
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« Reply #1 on: September 08, 2009, 06:31:34 PM »

I want a meatloaf, but they are always too dry.

So I cook the egg BEFORE I mix it in? Wild!
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woozxyl
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« Reply #2 on: September 08, 2009, 08:11:02 PM »

No, I meant you scramble it around in the bowl with the other stuff to mix 'em all together. The bacon will keep it moist and don't use meat that is too lean.
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FooFa
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« Reply #3 on: September 10, 2009, 12:44:04 PM »


I always eat ketchup with meat loaf. You should have put this in the thread that I started about food in the somacow section.

 *sticks tongue out and makes signals with hands from head*

the thread whore
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geoff
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« Reply #4 on: September 10, 2009, 11:05:40 PM »

I want to make a new meat loaf. These are my thoughts:

My meatloaf needs a cabbage floor upon which to dance. A carapace of bacon, and an additional cabbage tunic.

Shit.

I just made stuffed cabbage. Disregard.

My Meatloaf needs SQUASH!
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woozxyl
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« Reply #5 on: September 10, 2009, 11:20:14 PM »

Well, Geoff, you could slice and zap some zucchini in the nuker and mix that into the meat...OR...you could hollow out some big zucchini, fill it with your meatloaf mixture and tuck a piece of bacon over the meat mix and into the zuk and bake as normal.
Does that meet your squash needs, sweetie?
 Cheesy
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« Reply #6 on: September 13, 2009, 02:53:01 AM »

Well, Geoff, you could slice and zap some zucchini in the nuker and mix that into the meat...OR...you could hollow out some big zucchini, fill it with your meatloaf mixture and tuck a piece of bacon over the meat mix and into the zuk and bake as normal.
Does that meet your squash needs, sweetie?
 Cheesy

SEXY ZUCCHINI!
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soundguy79
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« Reply #7 on: September 13, 2009, 01:51:51 PM »


SEXY ZUCCHINI!

I would be very careful googling that.
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Iceman2469
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« Reply #8 on: September 13, 2009, 02:12:23 PM »

I want to make a new meat loaf. These are my thoughts:

My meatloaf needs a cabbage floor upon which to dance. A carapace of bacon, and an additional cabbage tunic.

Shit.

I just made stuffed cabbage. Disregard.

My Meatloaf needs SQUASH!

I mixed some Newman's Mango Salsa in the meatloaf before cooking it and it came out excellent.
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AnalogJohn
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« Reply #9 on: September 15, 2009, 02:33:25 PM »

this thread disappoints. i was hoping for
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geoff
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« Reply #10 on: September 15, 2009, 06:38:01 PM »

this thread disappoints. i was hoping for


This is only acceptable with tacos.
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delgirl4
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« Reply #11 on: September 15, 2009, 07:48:03 PM »

With lots of cheese

this thread disappoints. i was hoping for


This is only acceptable with tacos.
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woozxyl
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« Reply #12 on: September 16, 2009, 12:02:11 AM »

With lots of cheese

this thread disappoints. i was hoping for


This is only acceptable with tacos.

HEY! The Loaf got me through high school, college and my first divorce! Plus, he's in a movie on Lifetime this weekend.
 Grin Grin Grin Grin
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ELROSS
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« Reply #13 on: September 16, 2009, 12:00:35 PM »

I would do anything for dinner, but I won't do that.
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9:16 geoff: I ate the stomachass of a sheep
SomaCowJ
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« Reply #14 on: September 16, 2009, 04:57:08 PM »

My worst nightmare would be to see that pair o' thighs by the dashboard light.
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Quote from:  RenĂ© J Cartes
"arvino ergo ovo" ("I bacon, therefore I eggs")

Quote from:  Mark Twain
The difference between the almost-right word and the right word is really a large matter: it's the difference between the lightning bug and the lightning.
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