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Author Topic: Geoff's Butt: A Recipe  (Read 1854 times)
ELROSS
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« on: August 05, 2009, 08:53:36 PM »

As heard on tonight's Comasow:

1 Boston Butt Roast
1 White Onion, Sliced
Lay the onions down as a bed in the crock pot.
Insert Butt Fat side Down.
Sprinkle with Mrs Cavender's
8-10 hrs on LOW

"It's  like heaven shat in your crock pot!"
« Last Edit: August 05, 2009, 09:08:28 PM by ELROSS » Logged

In Sarah Palin's voice "Is that all you got?"

9:16 geoff: I ate the stomachass of a sheep
jen
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« Reply #1 on: August 05, 2009, 11:16:32 PM »

As heard on tonight's Comasow:

1 Boston Butt Roast
1 White Onion, Sliced
Lay the onions down as a bed in the crock pot.
Insert Butt Fat side Down.
Sprinkle with Mrs Cavender's
8-10 hrs on LOW

"It's  like heaven shat in your crock pot!"

You also can turn over the roast half way through and the fat will continue to melt down and baste it...but I've not turned it before and it was yummy

it is so good that we've drank the juice! oh god, I think I know what I'm making soon
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FooFa
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« Reply #2 on: August 05, 2009, 11:30:11 PM »


I'm gonna try that too. And I enjoyed the show tonight, having log in issues. Apparently the random ustreamer can't type in chat anymore w/out being registered. After 3 responses from ustream, they finally understood my problem and I think it's fixed. That second group was a total Greenday rip off  Cheesy.
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ELROSS
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« Reply #3 on: August 06, 2009, 09:13:47 AM »


That second group was a total Greenday rip off  Cheesy.

Just because dude sounded EXACTLY like Billy, don't make it a rip off. I liked 'em.
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In Sarah Palin's voice "Is that all you got?"

9:16 geoff: I ate the stomachass of a sheep
Iceman2469
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« Reply #4 on: August 06, 2009, 12:21:18 PM »


it is so good that we've drank the juice! oh god, I think I know what I'm making soon


A Trip to the ER cause someone just had a heart attack?


but seriously, sounds good. Ill have to give it a shot one weekend
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Silva
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« Reply #5 on: August 06, 2009, 02:07:01 PM »

I got a small crock pot. I need to get a bigger one. My butt doesn't fit in it.
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mickey
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« Reply #6 on: August 06, 2009, 02:43:19 PM »

I might have to invest in a crock pot.
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« Reply #7 on: August 06, 2009, 03:46:35 PM »

I might have to invest in a crock pot.

I think I have 4... Shannon's parents keep buying me kitchen stuff.  I have one that you can get like 5 meatballs into, a big round electric one, and big oval electric one, and ceramic oven one.  I'd give you one, but they tend to do inventory when they come over to make sure I haven't given away any of their gifts.
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ELROSS
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« Reply #8 on: August 06, 2009, 04:16:51 PM »

Somebody "borrowed" mine.....I want to replace it with this cast-iron jobby that a guy I know has. Could cook a pig.
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In Sarah Palin's voice "Is that all you got?"

9:16 geoff: I ate the stomachass of a sheep
delgirl4
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« Reply #9 on: August 06, 2009, 07:07:14 PM »

Get a crockpot with a timer on it, it makes a world of difference. During the winter up here, I use that crockpot at least once a week
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Iceman2469
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« Reply #10 on: August 07, 2009, 01:32:45 PM »

I might have to invest in a crock pot.

I think I have 4... Shannon's parents keep buying me kitchen stuff.  I have one that you can get like 5 meatballs into, a big round electric one, and big oval electric one, and ceramic oven one.  I'd give you one, but they tend to do inventory when they come over to make sure I haven't given away any of their gifts.

you should claim "One broke." It slipped out of your hands and broke on the floor...
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jen
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« Reply #11 on: August 07, 2009, 05:34:53 PM »

The thing I love about our current crockpot is it has a "stay warm" feature...
So after it's done cooking it will keep it just warm enough so it doesn't go bad but really doesn't cook it too much so if I'm not home it doesn't go cold

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jen
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« Reply #12 on: August 12, 2009, 10:21:08 AM »

Steps one, two, and three pictured here (onion in bottom, Cavender's on roast, roast in crockpot on low)


* butt1.jpg (188.6 KB, 800x600 - viewed 38 times.)
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jen
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« Reply #13 on: August 12, 2009, 03:11:58 PM »

Steps 4-6

Step 4 (goes with 3) make sure fat side is down to help make juice

Step 5 flip half way through so

Step 6 the fat is now on top and renders down around/through the pork!



* butt2.JPG (227.8 KB, 800x493 - viewed 24 times.)

* butt3.JPG (228.08 KB, 800x435 - viewed 27 times.)

* butt4.JPG (275.69 KB, 800x532 - viewed 37 times.)
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ELROSS
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« Reply #14 on: August 12, 2009, 09:09:04 PM »

That Butt was Epic. Thanks for having me in tonight, Geoff & Jen!
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In Sarah Palin's voice "Is that all you got?"

9:16 geoff: I ate the stomachass of a sheep
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